DESCRIPTION: Thyme is fragrant with mint and lemon aromas. Thyme leaves are small and grow in sprigs. It’s a very versatile herb.
PREPARATION: Simply pull thyme leaves from the sprigs – there’s no need to chop.
USES: Try thyme roasted with grape tomatoes and olive oil to make a sauce for pasta or beef. Or drop a few sprigs of thyme into soups and stews while they simmer, then remove the sprigs after cooking.