Thyme

DESCRIPTION: Thyme is fragrant with mint and lemon aromas. Thyme leaves are small and grow in sprigs. It’s a very versatile herb.

PREPARATION: Simply pull thyme leaves from the sprigs – there’s no need to chop.

USES: Try thyme roasted with grape tomatoes and olive oil to make a sauce for pasta or beef. Or drop a few sprigs of thyme into soups and stews while they simmer, then remove the sprigs after cooking.

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