DESCRIPTION: Rosemary is woodsy with lemon and pine aromas. Rosemary has thin leaves that look a little like pine needles.
PREPARATION: Using your fingers, simply pull the rosemary needles from the sprig and use them whole or chopped.
USES: Use rosemary to make a marinade for beef or chicken by combining it with garlic, lemon zest and olive oil. Or try it sauteéd with white beans, garlic and chopped arugula.