DESCRIPTION: Flat-leaf parsley (aka Italian parsley) is slightly peppery and very versatile. Its leaves are smaller and often in bunches.
PREPARATION: To use flat-leaf parsley, cut the leaves from the stems and coarsely chop them.
USES: Toss flat-leaf parsley into a butter lettuce salad with sliced apples and toasted sliced almonds. Or try it combined with basil to add a twist and long-lasting green color to pesto.