Oregano

DESCRIPTION: Oregano is pungent and slightly peppery. Its leaves are shorter and wider.

PREPARATION: Oregano leaves can be used whole or chopped.

USES: Sauté oregano with eggplant, tomatoes and garlic, then toss with pasta. Or toss oregano with sliced roasted red peppers, olives and crumbled feta.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s