DESCRIPTION: Cilantro is distinctive and bright. It has smaller, rounder leaves with long stems. Pairs well with Asian or Latin American foods.
PREPARATION: To use cilantro, coarsely chop the leaves and delicate stems or use the leaves whole.
USES: Try stirring chopped cilantro into cooked long-grain brown rice, adding a squeeze of lime. Or mix it into a salsa of avocado, pineapple, and scallions.