Basil is fragrant with a slightly sweet taste.
It’s green and leafy. The ultimate summer herb.
PREPARATION: Basil is delicate and easily bruised. We recommend tearing the leaves or using them whole.
USES: Basil is the backbone to pesto. You can also try tossing fresh basil leaves into a salad of cucumbers, tomatoes, and goat cheese. Or stir basil leaves into fresh tomato sauce just before serving
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