Basil is fragrant with a slightly sweet taste.

It’s green and leafy. The ultimate summer herb.

PREPARATION: Basil is delicate and easily bruised. We recommend tearing the leaves or using them whole.

USES: Basil is the backbone to pesto. You can also try tossing fresh basil leaves into a salad of cucumbers, tomatoes, and goat cheese. Or stir basil leaves into fresh tomato sauce just before serving

We offer Organic fresh basil in different quantities. Select the PayPal button to purchase any of these quantities.


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