A plant or two will be plenty for salad for the summer. But to make pesto, you’ll need to buy big bunches of basil – or grow a lot!
my delicious tags
- Fresh Tomato & Basil Whole Wheat Sourdough Bread | Farmgirl Fare
- Cannellini Beans with Fresh Basil & Oregano | Fatfree Vegan Kitchen
- Our Favorite Basil Pesto | Karina’s Kitchen
- Turkey Meatloaf with Roasted Tomatoes | Whole Grain Gourmet
- Tomato Basil Soup | Too Many Chefs
- Spinach & Basil Lasagna | Andrea’s Recipes
- Tomato Basil Quiche | Kitchen Parade
